Wholemeal Lebanese bread is always handy to have in the freezer, for pizzas, wraps or making crispy for dipping! The kids love these easy pizza’s. The toppings are really what ever is in the fridge, and they are often vegetarian, because when you're looking at mid week meals, quite often parents don't have time to prepare the meat.
Nutritionist Tip: Use one bread per adult and ¼-½ per child.
Prep time | 10 minutes.
Cooking time | 10-15 minutes
Ingredients:
- 1 cup of Chunky Tomato Sauce
- 1 carrot, grated
- ½ can red kidney beans, drained
- ½ head of broccoli chopped small
- ½ cup frozen peas
- 1 cup shredded mozzarella
- 6 pack of wholemeal Lebanese bread
Optional extras:
- Leftover protein foods, like chicken you may have in the fridge. Shredded barbecue chicken is always handy.
- Mushrooms
- Kalamata olives
Method:
- Use oven grill with fan. Preheat
- Toast one side of the bread under the grill lightly.
- Flip it, top with 2 tablespoons of the sauce per bread
- Add ingredients sporadically on bread
- Add mozzarella cheese
- Grill until cheese has melted.
This recipe was developed by Tanya Nagy founder of Bite Nutrition. If you would like a copy of Tanya's recipe books, head to her website and use the code ‘CareforKids’. Each user will receive a ‘buy one get one free’ offer on the books – either fruit or veg or both.
Use this code twice per order but keep in mind, you may only use it once per customer!
